Diajar Kabéh Ngeunaan Dahareun jeung inuman dina Pasamakmuran Virginia
Virginia dipikanyaho pikeun rupa-rupa pangan, utamana kadaharan ti laut succulent sarta-unggul pangajén wines. wewengkon geus jadi hotspot nyata for dahareun jeung tasting anggur acara sarta festival. Kalawan géografi na rupa-rupa manjang ti wewengkon basisir di Chesapeake Bay ka wewengkon gunung sapanjang Shenandoah Valley, Pasamakmuran Virginia nyaeta imah leuwih ti 47.000 kebon. Tatanén mangrupa industri panggedéna nagara urang. Handap mangrupakeun pituduh ka pangan husus tina Virginia.
01 of 05
Virginia Anggur
Poto © Pariwisata Virginia Corp Industri anggur Virginia urang geus dipelak ku leaps na bounds dina taun panganyarna duanana dina pamor na di angka tina wineries. Virginia boga leuwih ti 200 wineries - sarta cacah - kalawan lokasi di ampir unggal bagian tina Pasamakmuran. wewengkon nawarkeun loba anggur na festival dahareun encouraging pariwisata jeung kapanggihna anggur lokal sarta asakan gourmet. Chardonnay téh anggur paling lega dihasilkeun dina kaayaan éta, dituturkeun ku Cabernet Franc, Merlot, Cabernet Sauvignon, sarta Vidal. Virginia ngajadikeun perjalanan anggur na gampang kapanggihna ku 15 trails anggur na. Éta kabéh ogé ditandaan ku tanda anggur sapanjang roadways.
- Wineries Artisanal of Rappahannock
- Bedford Anggur Trail
- Bulao Ambat wiski Anggur Citakan: Loop
- Bulao Ambat WineWay
- Chesapeake Bay Anggur Trail
- Eastern Shore Anggur Trail
- Fauquier County Anggur Trail
- Pasir endah Anggur Trail
- Umum urang Anggur & Sajarah Trail
- Jantung Virginia Anggur Trail
- Loudoun Anggur Nagara - pangdeukeutna ka Area Washington DC
- Monticello Anggur Trail
- Garapan gunung Jalan Anggur
- Shenandoah County Anggur Trail
- Shenandoah Valley Anggur Nagara Trail
- SoVA Anggur Trail
- Anggur Trail of Botetourt County
02 of 05
Virginia seafood
Maryland keuyeup. Glowimages Sanajan yuyu Blue ieu loba dipikawanoh salaku "Maryland yuyu" , Virginia nyaeta produser seafood panggedéna katilu di bangsa urang jeung watermen na mekar dina Panén of keuyeup bulao, tiram, clams, scallops laut, croaker, bass belang, titik, flounder, lele sarta loba spésiés séjén lauk. Tangier Island, perenahna di Wétan Shore of Virginia , disebut salaku 'ibukota cangkang umang lemes tina dunya'. The Virginia tiram, ogé katelah Eastern atanapi tiram Atlantik, anu ditunjuk minangka cangkang nagara Virginia.
Émbaran patali- Virginia Kelautan Produk Board
- Seafood Restoran di Area Washington DC
03 of 05
Wewengkon Tidewater of Virginia kasohor kacang. Virginia kacang anu panggedéna ti opat jenis suuk dipelak di Amérika Serikat. Kacang nu protéin luhur sarta sodium dahareun alami low nu ngajadikeun hiji snack hébat. Éta téh dijual ku pausahaan lokal dina rupa-rupa gaya: rasana-di-nu-cangkang, asin, unsalted, seasoned kalawan Old Bay, smoked Cajun, patukangan Jeruk Nipis, Mesquite Barbecue sareng nu sanesna.
Ngical paralatan Virginia Kacang- Whitleys Kacang Factory
- The Kacang Toko of Williamsburg
- Virginia Diner
- Virginia Paporit, Ltd.
- Kacang perkebunan of Wakefield
- Feridies
04 of 05
Virginia Ham
Poto © Matt Bowney hams nagara Virginia geus kawentar saprak abad ka-17. Kawentar anu Smithfield Hams, anu, ku hukum, kudu diubaran dina wates kota Smithfield urang. Nagara hams mangrupakeun uyah kapok, lalaunan hickory smoked, sarta yuswa keur sababaraha bulan ka masihan eta rasa has. meats patali kawas Bacon jeung sosis oge paporit lokal.
Ngical paralatan Virginia Ham- Smithfield Hams
- Smithfield pasaran
- Tradisi Virginia
- Heubeul Virginia Ham Toko
05 of 05
Virginia ngahasilkeun
Poto © Rachel Cooper patani Virginia tumuwuh rupa-rupa bungbuahan sarta sayuran. Di handap ieu daptar produk Virginia has.
Apel, Pears Asia, Asparagus, Beets, Blackberries, Blueberries, Brokoli, kol, Cantaloupes, cucumbers, térong, anggur, Kacang Héjo, greens / Bayam, bumbu, Nectarines, bawang, Peaches, peppers, Kentang, Pumpkins, Raspberries, squash, Strawberries, Sweet Banjarnegara, Sweet Kentang, Omat, Watermelons
Émbaran patali