NYC Rumah Makan Review: The Water Club & The Demung urang sayang

Iconic East Walungan makan & Nginum tempat muncul Revamped

Hayu urang geus a panas mana Hudson Walungan waterfront geus hasil vying pikeun nengetan sapinuhna abdi. Na saha bisa ngalepatkeun abdi, kumaha jeung buzzy lures Hudson Walungan anyar kawas nu North Walungan Lobster Company bébas mini cruises 's atawa lumangsung anyar Tribeca tiram bar numpak nu bersejarah Grand Banks schooner ? Tapi sakali Agustus digulung sabudeureun, abdi ngarasa hiji nelepon ka arah wétan sarta lila-neglected Walungan East kuring, utamana lamun dédéngéan ngeunaan karek revamped The Demung urang sayang bar, hiji kasual senang jam Haven ku riverfront perch Primo, pakakas atop salah sahiji kota urang kasempetan husus pangalusna rupa-dining tempat, The Water Club.

Pasangan parahu keur pelesir klub-reminiscent nyungsi establishments juts kaluar onto Walungan Wétan dina moored permanén, bi tingkat kapal tongkang, mun transporting pintonan waterfront. Sedengkeun tempat ngalaman karuksakan serius dina hudang Superstorm Sandy, tujuan téh shipshape sakali deui, di handap restorations utama nu nempo The Water Club reopen di ragrag 2013, trailed ku Demung urang sayang dina Méi 2014. Di dieu Éta naon nyangka:

The Water Club

A pokok rupa-makan kanggo leuwih ti 30 taun, ieu nautically diideuan pasang ngadegna unmatched pintonan East Walungan jeung twinkling lampu overhead jeung piano musik nightly, pikeun pamungkas dina layeut husus-kasempetan makan. Nyangka twists modern dina asakan Amérika Palasik, panyorot bahan régional seger, ku Chef Harun Bashy putting hiji tekenan kana kadaharan ti laut, jeung masakan kawas steamed Maine lobster atawa Propinsi Sulawesi Tenggara katumbiri trout, sanajan daging masakan kawas ganda chops cut domba na filet mignon ogé ongkos ogé kalawan foodies.

Anyar pikeun 2014, maranéhanana "dok-to-piring program" pitur seger-ti-nu-pamayang ongkos, sourced tina cai-éta Long Island dinten ieu mah di, tuna seger-bray ieu husus mingguan, dilayanan up di incarnations pikaresepeun kawas sungut-watering tuna tartare.

A pos-Sandy anyar kurban, à la carte sabtu minggu brunches (baheulana buffets) piring kaluar pelat kawas blintzes amis ricotta sarta endog Benedict, dipasangkeun kalayan mimosas tur katurunan Marys, sacara alami.

Tambih Deui, dip kana lounge indoor canggih pikeun cocktails well-crafted patepung ku hawu kai-ngaduruk crackling (dina musim). Dinner dilayanan Tuesdays ngaliwatan Sundays; Mondays katutup; muka pikeun brunch di weekends.

The Demung urang sayang

Dina dek luhur The Water Club urang, ieu nembe revamped kasual makan alternatif-na perch sampurna pikeun alfresco cocktails-mangrupakeun salah sahiji disumputkeun-jauh gems panas urang, sanggeus dibuka deui, pos-Sandy dina Méi 2014. Nosh on bites lampu kawas burger, lobster gulungan, na bar selections atah, dikumbah ka handap ku limun spiked, Bourbon iced tea, atanapi sangria. Survey ka Queens / Brooklyn skyline, boating aktivitas sapanjang Walungan Timur, sarta comings aktif na goings di sabudeureunana 34th Street Heliport. Buka seasonally, ditutup Mondays.

Walungan wétan dina 30th St., dicatet yén aksés pedestrian handapeun FDR nyaeta via 34th St. (aya henteu aksés ti 30th St.); parkir valet complimentary disadiakeun; 212-683-3333; www.thewaterclub.com.