On Top tina Dunya, cocktail di Hand, dina Times Square
Dina Kota superlatives, Bar 54, pangluhurna Manhattan urang rooftop bar , strives mun nangtung luhureun sesa di leuwih cara lajeng salah. Dibuka dina bulan Pebruari 2014 dina perch 54th-floor atop nu Hyatt centric Times Square, patrons dieu tiasa nyapasangkeun cocktails handcrafted kalawan pintonan skyline sweeping Manjang di Hudson ka Wetan Walungan jeung ngaliwatan munara tina Times Square. Di dieu teh lowdown on liang watering langit luhur ieu:
The lounge di Bar 54
The intim 122-korsi indoor / outdoor Bar 54 proposes coveted alfresco seating on hiji bérés outdoor, kumplit jeung fireplaces outdoor, bari interiors sleek ngajak lingering di sababaraha nooks nginum jandela-fronted. Nyangka ceilings eunteung-digosok, funky fixtures lampu, sarta kavling lapisan aksen kaca Emod-meets-alam jeung desain kai. Parabotan ngarasa saeutik kawas naon bisa nyangka tina bar hotél, tapi, tangtosna, éta sadayana ngeunaan pintonan walungan-to-walungan di dieu, tur Primo ieu perch, a oasis teeny atop nu hustle-na-bustle of Times Square handap , nyokot nepi sababaraha paling coveted nightlife real estate Manhattan 's pikeun panongton sanggeus-karya jeung snap-senang wisatawan sapuk.
Inuman di Bar 54
Candak nginum anjeun ka jangkung anyar, ogé, ku menu cocktail husus nu tebih ngaleuwihan naon kukituna nyangka di bubu wisata aréa Times Square. Mesen up cocktails karajinan disetir ku ngahasilkeun musiman jeung jin sulingan lokal (kawas nu Gin Dorothy Parker Amérika Brooklyn-dijieun, ti New York Disuling Company).
Coba éta "Santana urang haseum," a adun of cilantro, sirop jalapeño, jus nanas, jeruk, jeung saayana, atawa musiman "Chai Rye haseum," diwangun ku chai-infused wiski, lemon, bodas endog, sarta béntang Anis.
Anjeun oge bisa mibanda punch cacah dicampurkeun up for grup tina tilu nepi ka opat, kawas basis saayana "Scarlet Hurup Punch," a adun anggur beureum, oranyeu babakan kayu manis, Licor 43, sarta lemon.
Ngan jadi warned, harga nu ngeunaan sakumaha lungkawing salaku setting-a cocktail tunggal di dieu bakal nangtukeun maneh deui $ 26 / baé, bari cacah punch ngarugikeun $ 70 sapotong hiji, jadi milih bijaksana, saprak tagihan tiasa sakumaha breathtaking salaku pintonan. Anjeun nimu daptar sehat wines rupa jeung beers bottled, teuing, dina harga rada leuwih palatable ti $ 14 kanggo sagelas anggur, atawa $ 12 kanggo bir a.
The Dahareun di Bar 54
SOP up nu alkohol mibanda sababaraha mil luhur makan, budi tina sababaraha scrumptious pilihan plat leutik. Coba a charcuterie platter sharable, atawa teuleum di palih masakan kawas sliders porchetta, supa flatbread, atawa skewers salmon. Pelat dibasajankeun $ 14 ka $ 27.
Sumuhun, anjeun bisa ngan hayang kasurupan ngeunaan ieu ti rooftops, sarta, sumur, di Bar 54, anjeun can tangtu.
Nyegah 54 di Hyatt Times Square, 135 W. 45th St. (lanté 54th); 646-364-1234; timessquare.centric.hyatt.com